OY! by Lynx

Lynx is a genus of wild cats and there are four species that belong to this genus. Lynx is also the name of an up and coming rock band here in the Philippines. Their first music video, titled "Oy!", has already been shown on a local music channel, Myx, on their show, RockMyx. This metal song sends out a socio-political awareness to those who watch it.

I had an unplanned chit chat with one of its members. It happened on one of my rounds on my day job. It so happened that the sales manager of one of the establishments that I regularly check is one of the founding members of the band. He is Jesus 'Jess' Sacilioc.

Mr. Sacilioc said that the band goes way back around twenty years ago, thus, having a classic AC/DC feel to its sound. Right now, he no longer plays but he manages the band instead. Back in the day, he used to play the bass guitar. The band members have changed over the years but the name of the band stayed the same.

Their music video came to fruition when all the band members (current and former) had a reunion. Some of the former members are already professionals in the field of music and media. Making a music video came naturally.

I asked him about the band name. He said that since the lynx was a wild cat and the band had a somewhat wild sound, they named the band Lynx.

Here is their music video, Oy!. Remember. You saw the video first on Myx. Not on my blog. Well. Probably some of you will see it here first.



If the video doesn't play, click here.

Two Events, One Day

I went to SMX Convention Center to attend an event. It turns out there were two events that were currently on (there were actually three but I don't know what the other one was).

First up. The one I intended to attend. The best of Anime 2010. It was held on the upper level of the SMX; Function Room 5. It's your usual otaku convention. There were the various exhibitors, booths, and of course, cosplay enthusiasts. And as I said on my FB post, I did go as Amano Ginji but its not like I can take a full body picture of myself. :)



The other event captured one of my many interests; books. The 31st International Book Fair. The book fair covered all of the conventions halls of the first floor. If I'm not mistaken, that's five event halls. That's one huge area for a whole lot of books. There were technical books, text books, books on philosophy, sciences, religion, children's books, pop-ups, comic books and all other topics and print media you can think of. There were also various teaching aids and other related stuff. Most of the books were on sale up to 70% off! Not to mention book signings by local authors and a few international ones.

Chopsticks were signed by the author, Stanley Chi.

Resident Evil: Afterlife 3D

Shooting zombies in 3-D! The fourth installment of the Resident Evil movie franchise. It still stars Milla Jovovich as Alice (I still think the Alice character is more of a Parasite Eve feel than RE). Other stars include: Ali Larter as Clair Redfield, Boris Kodjoe as Luther West, Sienna Guillory as Jill Valentine (shown only post credits after you say to yourself, "Jill Valentine? When did she come out in the movie?"), Shawn Roberts as Albert Wesker, and Wentworth Miller as Chris Redfield.

Now to nitpick on the details. Visuals. I saw the movie in 3-D. Freakin' awesome. Murky water scenes still give me the creeps. Story. Unlike the first three movies, this one is slowly inching its way to the storyline that the game followed. The appearance of the Las Plagas/Oraboros parasites and Jill being under mind control hints that a next RE movie may come out and may follow the game's story line.

Movie situation of note. The survivors were inside a penitentiary because it was difficult for the zombies to enter it. However, they needed to get out in order to reach a cargo ship for rescue. They needed the help of Chris in order to accomplish this. It's amusing how they need the help of Michael Scofield (Miller) to escape a prison. I just thought I point that out.

Being a fan of Resident Evil, surely this rating will be biased, I'm giving it a single tomato.

The Longanisa List

Longanisa is what the Filipinos call the sausage. With a country as diverse as the Philippines, you can expect the longanisa to be different from region to region. There are a couple of ways I know of in cooking one; in oil or in water.

Generic Longanisa. Why do I call it generic? Simply because it's the common one that you can find at the market place in Metro Manila. There is nothing so special about it; just the usual odd parts and preservatives. When cooked, there is a little bit of caramelized sugar and some oil or fat comes out from the longanisa.

Fast Food Longanisa (specifically from Jollibee). This is what some fast food chains serve. This type of longanisa resembles more of a special hotdog. It is made at a meat processing plant with a name similar to a Philippine province.

Vigan Longanisa. Up the North Western part of Luzon is Ilocos where Vigan is located is where you can find one of my more favorite type of longanisa. The Vigan longanisa is not as greasy when cooked as the other types. It is also garlicky. This is the type of longanisa you would most likely have in the Ilocos Region, Region 1.

Cagayan Longanisa. Like the Vigan Longanisa, this is also garlicky with a slight difference in flavor. Both are not very greasy when cooked. This can be found in Cagayan, Isabela, Nueva Viscaya, and Quirino.

Pampanga Longanisa (Unfortunately, I don't have a picture for it). It is the more famous type of longanisa around Central Luzon, Pangasinan, some parts of Southern Region 1, and Metro Manila. When cooked, you will notice the caramelized sweetener on the outside of the longanisa. This makes it very sweet and sticky.

Quezon Longanisa (No picture). This type is probably the largest. Its common size is generally the largest compared to the common size of other longanisa (I said common size because you can custom make a longanisa to any size and length). You have to go to Quezon or its neighboring provinces to try one of these.

Dumaguete Longanisa. This type of longanisa is what you would most likely have in the City of Dumaguete. It is similar to the Pampanga Longanisa because both are on the sweet side. The difference lies in the wrapper. The Dumaguete type has none. It's skinless.

Cebu Longanisa (No picture). In contrast to the Quezon type, this is perhaps the smallest. It is almost spherical in shape. One piece is around an inch or so in diameter. Also, it is not restricted to one taste; there's sweet, spicy, etc.

Nueva Ecija Longanisa (No picture). I'm not sure if I have tried this particular longanisa. But for certain, I have heard of it. It is more commonly known as bototay.

There are a lot of other types of longanisa out there; one being a variant of the other. There is a difference from region to region, province to province. Since most of them are home made, even home to home. They are made to fit the different tastes of a diverse people.